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About NanoICE

Molecular Ice Technology™

Portfolio of Benefits

Products &
Applications

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Mission



News Briefs

1.1.2012
NanoICE declared Best Fish Invention-2011, by The Fish Factor
Anchorage Daily News

9.27.2011
2011 Washington Green 50 Winner!

Seattle Business

8.19.2011
NanoICE raises $2 milion for food preservation technology

TechFlash

07.14.2011
Thirst Quenchers
Sustainable Industries

11.12.2010
NanoICE Gets a cool $500,000 to preserve food (and possibly human organs)
GreenTech

09.22.2010
NanoICE, Inc. wins Zino Zenith Award and qualifies as Fund Finalist
Zino

NanoICE ... A Revolution in Preservation

Manufactured to exact specifications, silky soft, all–natural, pure, NanoICE fractions represent the Gold Standard in livestock, poultry and seafood preservation. The result of more than a decade of research in raw material preservation, NanoICE with UptakeENERGY is the natural cooling and preservation choice for food companies. Bacteria, such as E-coli, are molecular predators and must be fought with molecular weapons. Pharmaceuticals and chemicals are currently the choice of the food industry, but that tide is changing. There is a better way. NanoICE is the next generation of preservation technology and provides food companies with an all-natural weapon against bacteria, dehydration, and quality loss.

NanoICE, Inc. provides custom fully-integrated, or stand alone systems to food producers, transporters, storage companies, retail grocers, restaurants, and hotels. We experience one or more of the following benefits in every application:
>> Retain product weight
>> Lower operating costs
>> Increase productivity
>> Extend shelf life 2-3 times
>> Increase nutritional value
>> Improve hygiene
Washington Green 50

 

We are honored to be selected as one of
Washington's Green 50 businesses by
Seattle Business Magazine.