NanoICE Livestock Applications
Livestock
NanoICE with UptakeENERGY™ safeguards beef, pork, lamb and mutton. Our proprietary technology chills livestock after slaughter,
minimize infection by anaerobic pathogens, preserves product weight currently lost to lipid oxidation, dehydration and decay.
In addition to its use in food production, NanoICE can be used in the transportation of fresh foodstuffs, providing precise temperature and bacteria control throughout the journey to market. NanoICE strengthens this link in the supply chain by providing long-term preservation and temperature control, which allows for delivery options that were not possible prior to NanoICE technology. Fresh foods can now be transported over greater distances, while minimizing the risk of deterioration in quality, or reduction in retail/consumer shelf life.
Custom installations are no problem for our experienced engineering team. A wealth of over 50 years of engineering and design experience are at your disposal to insure that your NanoICE System meets your functional and structural needs.