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Atlantic Cod maintained in flake ice for 14 days. Fish shows signs of significant damage from the flake ice.

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North Atlantic Cod preserved at sea in NanoICE for 14 days.

UptakeENERGY™

The science behind our technology lies in our ability to create UptakeENERGY in each NanoICE fraction. UptakeENERGY is proprietary technology that shields foods from bacteria and other foodborne pathogens. NanoICE fractions are charged with UptakeENERGY, compelling the ice to attach and contour to fresh, raw material. UptakeENERGY also has the following benefits:

>>Safe to use in a food processing environment

>> Preserves product weight currently lost to lipid oxidation, bacteria, dehydration, and decay

>> Significantly extends the shelf life of fresh food products

>> Protects food products from environmental dangers, naturally

What is Molecular Ice Technology?

Molecular Ice Technology™ uses ice particles dispensed in a liquid flow form to chill and preserve meats, poultry, seafood and other food products. The technology is simple to install, easy to use, and provides users with a Portfolio of Benefits that far exceeds the status quo currently used in food processing.

NanoICE, Inc.'s proprietary technology is the only preservation solution in the world with UptakeENERGY™ - revolutionary new science that gives fresh raw material a fighting chance against bacteria, oxidation and decay.

Now you can SAFEGUARD your food products against quality degradation, naturally, with NanoICE.

Only NanoICE™ has UptakeENERGY™.

Portfolio of Benefits

Veggies veggies
Safeguard Food Yield Preservation Nutritional Value

Applications

Poultry seafood
Livestock Poultry Seafood

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UptakeENERGY™

What is Molecular Ice Technology?