NanoICE Poultry Applications
Poultry
Broiler production is fast paced, and NanoICE provides the kind of rapid cooling needed to retain product weight and reduce the risk of bacterial infection, lipid oxidation, and decay. While maintaining the natural biological properties of broilers, NanoICE can extend the shelf life of poultry up to
2 times the current standards. Demonstrations of the preservation power of NanoICE are being scheduled now. To schedule your live demonstration, contact us at info@nanoiceusa.com.
The Benefits of NanoICE and Molecular Ice Technology™
in Poultry Processing:
NanoICE represents the “gold standard” in the preservation of poultry, livestock and seafood. It is the natural cooling and preservation choice for food producers and processors.
NanoICE minimizes the risk of food borne illness from the food supply and preserves fresh product yields, naturally, without the aid of chemicals, helping customers to bring maximum product quality and value to market.
NanoICE represents more than a decade of research in raw material preservation. Manufactured to exact specifications, all-natural, pure and silky-soft NanoICE provides the molecular weaponry to help fight bacteria, such as E-coli, and other molecular predators. Immediately, NanoICE customers see results.